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Crescent Roll Dough

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Level: Easy

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Description

From-scratch crescent roll dough, to use anywhere you would use a Pillsbury crescent tube of dough.

Ingredients

  • 2 Tablespoons Active Dry Yeast
  • ¾ cups Warm Water
  • 3 cups Flour, Plus Up To 1 Additional Cup As Needed
  • ½ cups Sugar
  • 1 teaspoon Salt
  • 2 whole Large Eggs, Beaten
  • ¼ cups Cold Butter Cubed
  • ¼ cups Shortening, Cubed

Preparation

Sprinkle yeast over warm water; let sit 5–10 minutes.

In a medium bowl, stir together 3 cups flour, sugar, and salt. Using a mixer with a dough hook, combine all the ingredients together. Add up to 1 more cup of flour, as needed to make a soft, workable dough.

Divide into 3 or 4 balls, and using extra flour, roll out to the desired shape. Cover with plastic wrap and store in the fridge in an airtight container up to 5 days. One recipe makes as much dough as 3 or 4 cans of Pillsbury crescents.

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