Creamy Broccoli Spinach Soup

Add oil into a large pot over medium heat. Add the onions and cook for 2 minutes. Stir in garlic and cook for an additional minute.

Toss in broccoli and cook for 10 minutes over medium heat. Stir in chicken stock and bring to a boil. Simmer for another 5-10 minutes until broccoli is tender.

Take pot off of the heat and stir in spinach, Parmesan cheese and pepper. Cool soup slightly.

Puree soup in two batches in a blender. (If you have an immersion blender you can do this in the pot). Pulse until thick and smooth, about 1-2 minutes each batch. Add half of the Greek yogurt to each batch and pulse to combine.

Pour soup into bowls and serve immediately. Top with fresh chives and Greek yogurt for garnish.