The Pioneer Woman Tasty Kitchen
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Citrus Coconut Breading

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Level: Easy

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Description

I used this recipe for breading my shrimp when I made Coconut Crusted Shrimp for Valentine’s Day and as I made it, I realized that this recipe is so versatile!

You could use this coconut breading on chicken breasts, chicken tenders, fish, boneless pork loins, fish, etc. The world is your oyster with this breading! Just go with it!

Ingredients

  • 2 cups Panko Bread Crumbs
  • 1 cup Shredded Coconut
  • 2 Tablespoons Finely Chopped Fresh Ginger
  • 2 cloves Minced Garlic
  • 1 whole Lime, Zest And Juice
  • 1 whole Lemon, Zest And Juice
  • 1 whole Orange, Zest And Juice

Preparation

In a bowl, combine panko, coconut, ginger, garlic, lime, lemon and orange zests with their juices. Spread coconut mixture on a sheet pan and let it dry, about an hour or more.

Use this breading for any meat dish of your choice: chicken breasts, chicken tenders, fish, boneless pork loins, fish, etc.

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