Cinnamon Strudel Coffee Creamer

Ingredients

• 1 cup Whole Milk
• 1 cup Heavy Cream
• 4 Tablespoons Maple Syrup
• 1-½ teaspoon Cinnamon
• 2 teaspoons Vanilla Extract
• 1 teaspoon Almond Extract

Preparation Instructions

Whisk together milk, cream, maple syrup and cinnamon in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Stir in extracts. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.