The Pioneer Woman Tasty Kitchen
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Cinnamon Strudel Coffee Creamer

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Level: Easy

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Description

Creamy, sweet homemade organic coffee creamer without all the additives.

Ingredients

  • 1 cup Whole Milk
  • 1 cup Heavy Cream
  • 4 Tablespoons Maple Syrup
  • 1-½ teaspoon Cinnamon
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Almond Extract

Preparation

Whisk together milk, cream, maple syrup and cinnamon in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Stir in extracts. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.

18 Comments

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llhh on 10.16.2010

i, also, went to your website and made the pumpkin spice creamer. i wanted to let you know that i used the creamer as a base for “pumpkin french toast”. for each, large, slice of bread i used about 1/3 cup of the creamer, 1 egg and 1 heaping tablespoon of pumpkin puree. it was fabulous! and, needless to say, paired well with coffee and pumpkin spice coffee creamer!!! thanks for posting!

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Carrie @ Deliciously Organic on 9.30.2010

Savedbytheeggtimer: Yes, peppermint mocha flavor sounds wonderful! It’s was actually on my list for my second post about creamers coming up in a few weeks. We do think alike! :)

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Carrie @ Deliciously Organic on 9.30.2010

Okilisa: You can use skim milk and half and half but keep in mind it won’t taste as creamy. The pumpkin is my fav. too. I feel so indulgent having it in my coffee each morning. :)

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Natasha @ Saved by the Egg Timer on 9.26.2010

I just visited your blog, we cook and think the same food language…love it! Will be frequenting often :)

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Natasha @ Saved by the Egg Timer on 9.26.2010

Such a wonderful idea! So much better for you than the store bought filled with corn syrups and oils. I am going to try this right away, then make a Christmas version with my Homemade Peppermint Extract when Chrsitmas time hits! Thanks!

4 Reviews

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Kelly on 6.2.2014

Very good. Perfect for me, the hubs wanted a little more sweetness, but it’s almost gone!

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mdv112 on 3.12.2012

I love this recipe! It’s easy to make too!

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Nancy on 9.26.2010

Oh, yum!! Thank you for saving me from making my Peppermint Mocha with chocolate creamer, cocoa powder, Sweet ‘N Low and peppermint candies!! This is so much better. Thank you. I will be trying most of your creamer recipes from you blog.

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llhh on 9.25.2010

I couldn’t wait to try your creamer in my coffee this morning. It is so good! So much better than the store bought creamers. I went to your website and printed up the pumpkin spice creamer recipe. I am sure these recipes will be a hit with anyone who comes across them. Thanks for posting.

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