by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica @ FabFitMommy.com
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Patricia @ ButterYum
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
18 Comments | Be the first to comment!
Comments
kitchenlovenest on 9.23.2010
This is brilliant! I love creamer in my coffee, but definitely not all the additives–this one’s going in my recipe box.
jesska8881 on 9.23.2010
Why have I not thought of this?!?!
nataleafromok on 9.24.2010
OOOHHH. This sounds fantastic. How long do you think this will last?
Juanita on 9.24.2010
I am so excited to try this! Definately will be great without all the added additives!
lillieknits on 9.24.2010
Thanks for the great idea! This can be tweaked so many ways, and the artificial stuff is icky.
samnkids on 9.24.2010
I’m making it today for my morning coffee – about a year ago I broke myself from CoffeeMate when I realized all the “ICK” in it! What a great alternative!!!
mdasilva11 on 9.25.2010
I can’t wait to try this!!! How wonderful
michellesuzette on 9.25.2010
making this to go with my coffee tomorrow morning!!
Chrissy on 9.25.2010
This sounds great…I saw someone else asked too, any idea how long this will stay fresh in the fridge?
Carrie @ Deliciously Organic on 9.25.2010
It keeps in the fridge for about 2 weeks. I couldn’t put all of the recipes for creamers on my recipe page, but if you go to my blog I have 4 more recipes. Peppermint mocha, Pumpkin Spice, Chocolate Almond, and French Vanilla. Enjoy!
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