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Creamy caramel sauce. Step-by-step instructions are included in related blog post.
Note: You’ll need a candy thermometer for this recipe.
In a medium-large sauce pan add sugar, corn syrup and water. Heat over medium-high heat until caramel becomes a medium brown caramel color. DO NOT STIR THE SUGAR MIXTURE. If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that aren’t as hot.
In a small pan add heavy cream, butter and sea salt. Heat over medium heat until butter melts.
Once sugar mixture becomes medium brown in color, add the hot cream mixture while stirring. The caramel mixture will bubble up. Continue to stir until mixture reaches 225 F on a candy thermometer. This will take about 3-5 minutes. Remove from heat, add vanilla and stir well!
Allow caramel sauce to cool for 5 minutes and then pour into a heatproof storage container until ready to use. Store in the refrigerator. Heat up desired amount on stovetop when ready to use.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!