Select a size: | | | |
1
Caramel Pineapple Sauce
Submitted by serenabakessimplyfromscratch on July 5, 2012 in Homemade Ingredients
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- ¼ cups Butter
- ⅓ cups Brown Sugar
- ¼ cups Cream
- 1 teaspoon Vanilla
- 1 whole Pineapple, Peeled, Cored And Diced
Preparation Instructions
Melt butter in a saute pan and add brown sugar, cook over medium high heat. Mix until sugar is dissolved, hot and bubbly. Add cream, vanilla and pineapple. Stir well and reduce heat to low. Cook mixture 10 minutes until pineapple is hot and sugar is infused with pineapple flavor.
Use to top French toast, ice cream, white cake or anything else your heart desires.
