The Pioneer Woman Tasty Kitchen
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Biscuit Mix

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Prep:

Cook:

Level: Easy

System:

36

Description

Use this base in any recipe calling for Bisquick or biscuit mix.

Ingredients

  • FOR THE MIX:
  • 10 cups Flour
  • ½ cups Baking Powder
  • ½ cups Sugar
  • 2 teaspoons Salt
  • 2 teaspoons Cream Of Tartar
  • 1 cup Vegetable Shortening
  • FOR MAKING THE BISCUITS:
  • 2-½ cups Biscuit Mix
  • 1 cup Milk Or Buttermilk

Preparation

Stir together the dry ingredients in an extra large mixing bowl. Blend in the shortening with a pastry cutter. Store in an air-tight container for up to 3 months. Use this in place of Bisquick, or make your own biscuit dough instead of using Pillsbury biscuits from a can. See my recipe box for Chicken Stew with Biscuit Topping or Impossible Taco Pie.

To make a batch of plain biscuits (a batch is about 10-12 biscuits):
Preheat oven to 375 F. Stir together 2 1/2 cups of the biscuit mix and 1 cup milk or buttermilk. On a floured surface, roll out the dough to 1/2 inch thickness, or pat it into a circle that’s approximately 1/2 inch thick. Cut into rounds or squares. Place on an un-greased baking sheet and bake for 12-15 minutes.

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