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My newest favorite yogurt topping! So crunchy. So healthy. So. Darn. Good.
Combine the dry ingredients and chopped walnuts, stopping at the salt and stir.
In a sauce pot, add the vinegar and honey. Stir over medium-high heat and bring to a simmer, stirring occasionally until it reduces by 75 percent and coats the back of a spoon.
Remove off of the heat. (Now is where you’d want to add the vanilla if you’re choosing to use it.)
Slowly pour the reduced balsamic/honey over the oats. Stir with a rubber spatula so everything gets coated.
Spray a medium size cookie sheet (I like to use my Misto spray!). Spread evenly and bake for 30 minutes, removing every 10 minutes to stir.
Stir in the chopped dates, let cool and serve over vanilla yogurt!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!