The Pioneer Woman Tasty Kitchen
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Baked Oatmeal

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Baked oatmeal is a quick prep meal that’s great for breakfast or a snack. Plus, it can easily be made seasonal.

Ingredients

  • 2 cups Rolled Oats
  • ½ teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 2 cups Coconut Milk
  • 1 whole Egg
  • 1 Tablespoon Coconut Oil, Melted
  • 2 teaspoons Vanilla Extract
  • ½ cups Chopped Strawberries
  • ¼ cups Dark Chocolate Chips

Preparation

Preheat oven to 350ºF. Prepare an 8-inch round pie dish and set aside.

In a large bowl, whisk rolled oats, baking power and cinnamon. Set aside.

In a separate medium bowl, combine milk, egg, oil, and vanilla extract. Add wet ingredients to the dry ingredients and stir to combine. Finally, add strawberries and chocolate and stir to combine.

Pour the oat mixture into the prepared pie dish and bake for 30 minutes, or until oatmeal has just set. Once baked, remove from the oven and serve immediately or store in the fridge for up to a week.

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Profile photo of Claud

Claud on 5.28.2017

This was delicious, and easy to make. Will be making it again!

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