Almond Coffee Creamer

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

tjnj on 1.25.2011

Haven’t tried making almond milk.

jana37 on 1.21.2011

Well, this recipe really gets my interest…..now to make it from my own almond milk, dry milk powder/water, stevia, and of course the almond extract (one of my favorite flavors). Oh, that probably doesn’t sound so good, but I’ll make it tasty!!
So thank you, tjn!!!

tjnj on 10.26.2010

Yes, just recently tried it and I love almond milk. Coconut milk is great in ice cream so next I’ll try almond ice cream. Thinking about using it in almond cookies!

vickilynn on 10.25.2010

Isn’t the almond milk terrific?
I’ve been drinking Dark Chocolate Almond Milk made by Silk. I use both Silk soy or almond milk in smoothies with protein powder and anything I find in the kitchen – including pumpkin puree, apples, bananas, chocolate syrup, etc.

Buying premade coffee creamer bothers me because of the “fake” ingredients. I will try making coffee creamer as you suggested. Great idea.