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Ghoulish witch’s fingers for Halloween!
In the bowl of a stand mixer with a paddle attachment beat together butter, sugar, egg, almond and vanilla extract. Set aside.
In a medium-sized bowl sift together flour, baking powder and salt. Slowly add dry ingredients into the creamed mixture while continually blending.
Roll the dough into a ball and cover with plastic wrap, refrigerate for 30 minutes.
Preheat oven to 325 F. Cut the dough into four sections and working with only a quarter while the rest is still in the refrigerator, roll heaping tablespoons of the dough into a finger shape. Squeeze the finger in the center to make a knuckle shape. Press an almond firmly into one end of the cookie. With a sharp knife make lines on the knuckle and just under the almond to simulate folds in the skin (see photo).
Place on a greased cookie sheet and repeat with the remaining dough.
Bake for 20-25 minutes or until pale golden. Then remove the pands from the oven and let the cookies cool for 3 minutes. Carefully lift up the almond and squeeze the red decorator gel onto the back of the nail bed and then replace the almond, letting the gel ooze out. Remove the fingers onto racks to cool completely.
Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding! Read below for the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you’d never guess how delicious it tastes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!