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Flourless peanut butter cookies, whole wheat pretzel rods and a little melted chocolate turn normal ingredients into a Halloween treat!
Preheat oven to 350 F.
In a large stand up mixer bowl add peanut butter, sugar, egg, vanilla and baking powder. Mix well.
Drop dough by large tablespoonfuls onto a lightly greased cookie sheet. Make hash marks in the cookie tops with a fork (see photo). Bake 8-10 minutes until firm around the edges. Do not over bake. Cookies will continue firming up as they cool.
Once baked, remove sheet from the oven and remove cookies from cookie sheet. Gently press a pretzel rod into the bottom of each cookie. Let cookies cool on a rack or a sheet of parchment.
Meanwhile in a saucepan over medium/low heat add chocolate chips. Stir and heat until melted. Once melted drizzle chocolate over the pretzel rod top and cookie bottom to secure the “broom”.
Recipe adapted from Betty Crocker.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!