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This fudge recipe is very simple and very pretty for your holiday goodie platters!
Line a jelly roll pan with wax paper (make sure that some wax paper hangs over each end of the pan—you’ll use it as a handle later). Set aside.
Melt white chocolate chips in a double boiler or in the microwave, stirring often. If you use the microwave, heat for 30 seconds at a time and stir between 30 second bursts. While the melted chocolate is still warm, quickly stir in the frosting before chocolate starts to set up. Add peppermint extract and stir.
Evenly spread the mixture into the prepared pan, then drop food coloring over the top of the fudge. Swirl it with a knife to create a marbled effect. Add crushed candy canes and press lightly to adhere them.
Cool for 1 hour in the fridge.
Remove from the pan using the wax paper and cut it into your desired size squares on a cutting board.
This makes a nice large pan of fudge—supposedly about 70 pieces. I didn’t count, but we did 14 goodie platters with this batch and had some leftovers to enjoy. It all depends on how small you cut them. Very simple, creamy and good!
Epiphany is celebrated on January 6, and commemorates the Magi’s visit to the Christ Child. Growing up, our church would celebrate with Epiphany Cakes, which were filled with trinkets signifying different things. A fun way to celebrate the twelve day of Christmas with your kids! (Note: Be careful with small objects; make sure kids know they’re in the cake.)
These would be the perfect cookies to make with kids on Christmas eve to set out for Santa! Not only are they cute and fun, but they’re absolutely delicious. A soft and chewy sugar cookie base with cream cheese frosting, white chocolate, chocolate chips, marshmallows and sprinkles!
The main thing to remember about peppernuts is that they are tiny, about a third to a half inch, no larger. Peppernuts are a tradition in many German families. They came to our area with the Mennonite immigration in the 1870′s. Imagine generations of people grabbing a handful or two of peppernuts and munching away and you have a tradition worth continuing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!