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White Chocolate Peppermint Fudge

by on December 17, 2014 in Christmas, Holidays December 17, 2014 ChristmasHolidays
See post on Gayle | Pumpkin 'N Spice’s site!
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Level: Easy

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Description

Creamy white chocolate, swirled with peppermint flavor and topped with crushed candy canes creates this delectable White Chocolate Peppermint Fudge.

Ingredients

  • 12 ounces, weight White Chocolate Chips Or Candiquick
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1 pinch Salt
  • 2 teaspoons Peppermint Extract
  • 2 drops Red Food Coloring, Or More As Needed
  • ¼ cups Crushed Candy Canes For Garnish, If Desired

Preparation

Line an 8×8 inch square pan with parchment paper, leaving it hanging over the sides.

In a medium saucepan over low heat, melt white chocolate, sweetened condensed milk, and salt, stirring until smooth. Remove from heat and stir in peppermint extract.

Spread evenly in lined pan. Add in 2 to 3 drops of red food coloring and gently swirl with knife. Top with crushed candy canes, if desired.

Chill for 3 hours or until firm. Remove from pan and cut into squares. Enjoy!

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