The Pioneer Woman Tasty Kitchen
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White Chocolate Fudge

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Level: Intermediate

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Description

This recipe is similar to traditional fudge, but uses white chocolate and is slightly sweeter. Add walnuts for a good foil to the sweetness.

Ingredients

  • 6 cups Granulated Sugar
  • 1-½ stick Unsalted Butter
  • 12 ounces, fluid Evaporated Milk
  • 1 jar (14 Oz. Jar) Marshmallow Cream
  • 12 ounces, weight White Chocolate Baking Squares
  • 1 teaspoon Vanilla Extract
  • 1 cup Walnut Pieces

Preparation

Bring sugar, butter and evaporated milk to a boil, stirring constantly. When the mixture reaches approximately 235 degrees (per a candy thermometer), remove from heat.

Stir in marshmallow cream and chocolate squares. When smooth, add vanilla and stir. Fold in walnuts.

Pour mixture into a 9 by 13 pan lined with foil or waxed paper. Let cool for approximately 5 hours before cutting into squares. Yields 24 or more pieces, depending on size.

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