White Chocolate Fudge Pudding

In a medium saucepan, heat 3/4 cup heavy cream until the edges start to bubble. Remove from heat and add in white chocolate. Stir until completely melted and smooth. Set aside to cool for about 10 minutes.

While mixture is cooling, add remaining 3/4 cup heavy cream to a large bowl. Beat until stiff peaks form.

When white chocolate mixture is cooled, gently fold into whipped cream. Mixture will be thin, and that’s ok.

In medium glasses or one serving bowl, layer 1/4 cup of chocolate chips on bottom, followed by 1/4 cup hot fudge topping, followed by white chocolate pudding. Repeat with a second layer.

Refrigerate until firm, for about 1 hour. Enjoy!