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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Preheat the oven to 425°F.
In a skillet over medium heat, heat the olive oil. Add the onions and cook for about 3-5 minutes or until soft and lightly browned around the edges. Stir in garlic and spices. Cook for 30 seconds. Add the ground beef and cook for about 5 minutes, stirring with a wooden spoon to break the meat.
Place taco shells on a baking sheet and warm in the oven for 2-3 minutes. Remove the shells from the oven. Fill and spread the sour cream on the bottom of the taco shell. Next add lettuce, beef, cheese, and top with tomatoes. We topped our tacos with hot sauce. Enjoy!