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Werewolf Cookie Tarts
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Description
Just in time for that Halloween Party. Recipe may be doubled for a crowd.
Ingredients
- 2 bags Betty Crocker Peanut Butter Cookie Mix (17.5 Oz Each)
- 2 whole Eggs, Beaten
- 6 Tablespoons Canola Oil
- 2 Tablespoons Water
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup White Chocolate Or Vanilla Chips
Preparation
Preheat oven to 375 degrees F. If you are using a dark pan, set to 350 degrees.
In a large bowl add cookie mix, eggs, oil and water. Stir well until combined. Divide in half.
With oiled fingers, spread batter out evenly on two 10-12 inch pizza pans that have been lightly sprayed with cooking spray. Bake 15-20 minutes (test for doneness with a toothpick). Remove from oven to cool.
Place semi-sweet chocolate chips in a microwave safe bowl and melt about 2 minutes. Drizzle 1/2 cup over each tart. Repeat step with the white chips.
Allow to cool completely before serving. Slice with a pizza cutter.
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