Vegetarian Kishka

Ingredients

• ½ cups Vegetable Oil
• 2 stalks Celery
• 1 whole Onion (medium)
• 2 whole Carrots
• 1-½ cup Flour
• 1-½ teaspoon Kosher Salt
• ¼ teaspoons Ground Pepper
• 1-½ teaspoon Paprika

Preparation Instructions

In a blender, puree the vegetables with the oil until you have a thick paste. Empty the paste into a large bowl and add the flour, salt, pepper, and paprika. Mix well; it should be doughy when done.

Roll the mixture into a cylinder and wrap securely in aluminum foil (preferably nonstick). Place the kishka on a cookie sheet and bake at 350°F for 90 minutes. Slice.

You can serve the slices as is, or toast them in a toaster over to make them crunchy on the outside.