Vegetarian Kishka

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

Judy Jacobson on 12.10.2017

My family and I absolutely love this recipe. I made it again today for Chanukah but used the small loaf pans (3) instead filling them 1/2-way. It came out great! Just make sure to spray or grease them well. Thank you

Sophia on 11.4.2015

How would I go about integrating this recipe into a cholent? From what I understand, this recipe seems to rely on being wrapped in aluminum foil to prevent it from falling apart — obviously not something I want to put into my cholent, even if I remove it before eating.

Does anyone know of anything *edible* that I could wrap vegetarian kishke in so that I can include it in a cholent (preferably something that would not ruin it’s ability to be served either with a dairy meal or with a meat meal).

tktchr on 3.29.2010

This is very similar to this excellent recipe that I’ve made for years and years:

http://www.cyber-kitchen.com/rfcj/PESACH-vegetarian/Vegetarian_Kishke.html

indiechiccooks on 3.25.2010

To make this kosher for passover, do you use the same amount of fine matzo meal in place of flour? I find that I usually need to adjust the liquid if I used matzo meal, have you made this with matzo meal at all?