The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian Kishka

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Kishka is a Jewish starch item served both at passover and year round. It typically contains beef fat and broth and is in a casing. Here is my version, made vegetarian.

Ingredients

  • ½ cups Vegetable Oil
  • 2 stalks Celery
  • 1 whole Onion (medium)
  • 2 whole Carrots
  • 1-½ cup Flour
  • 1-½ teaspoon Kosher Salt
  • ¼ teaspoons Ground Pepper
  • 1-½ teaspoon Paprika

Preparation

In a blender, puree the vegetables with the oil until you have a thick paste. Empty the paste into a large bowl and add the flour, salt, pepper, and paprika. Mix well; it should be doughy when done.

Roll the mixture into a cylinder and wrap securely in aluminum foil (preferably nonstick). Place the kishka on a cookie sheet and bake at 350°F for 90 minutes. Slice.

You can serve the slices as is, or toast them in a toaster over to make them crunchy on the outside.

3 Comments

You must be logged in to post a comment.

Profile photo of tktchr

tktchr on 3.29.2010

This is very similar to this excellent recipe that I’ve made for years and years:

http://www.cyber-kitchen.com/rfcj/PESACH-vegetarian/Vegetarian_Kishke.html

Profile photo of indiechiccooks

indiechiccooks on 3.25.2010

To make this kosher for passover, do you use the same amount of fine matzo meal in place of flour? I find that I usually need to adjust the liquid if I used matzo meal, have you made this with matzo meal at all?

Profile photo of annie56

annie56 on 1.23.2010

i cannot wait to try this. my first year as a vegetarian during passover…..

No Reviews

You must be logged in to post a review.

Related Recipes

4th of July Flag Cake
Profile Photo by The Gingham Apron in Holidays
This patriotic and refreshing dessert is perfect for your 4th of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berry Flag Toast
Profile Photo by Brie at Toaster Oven Love in Holidays
A healthy, fun and kid-friendly way to kick off Independence Day.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Paleo Coconut Berry Poke Cake
Profile Photo by Taylor Kiser in Holidays
This Paleo Poke Cake has sweet pockets of homemade blueberry filling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Mom’s Easy Holiday Ham
Profile Photo by Bits of Umami in Holidays
Enjoy this deliciously easy glazed ham at your next holiday party....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tilapia Fish Tacos with Mango Salsa
Profile Photo by Greg Radcliffe in Holidays
These Tilapia Fish Tacos with Mango Salsa are really easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy