The Pioneer Woman Tasty Kitchen
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Vegan White Chocolate Cherry Truffles

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Level: Easy

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Description

My healthy dessert for today is raw vegan white chocolate truffles. These delicious truffles are made of a coconut and hazelnut mixture covered in white chocolate. You can use any type of nuts, or you can just double the amount of the shredded coconut. I put a glace cherry (candied cherry or maraschino cherry) inside, but for a healthier option, you can put a dried cherry or a whole hazelnut.

Ingredients

  • ½ cups Hazelnuts
  • ½ cups Shredded Coconut
  • 3 Tablespoons Coconut Oil
  • 3 Tablespoons Maple Syrup
  • 2 Tablespoons Coconut Milk (or Water)
  • 15 whole Glace Cherries
  • ½ cups Melted White Chocolate Or White Chocolate Chips
  • ½ teaspoons Cinnamon

Preparation

Grind hazelnuts and shredded coconut. Add coconut oil, maple syrup, milk or water, and process again. Refrigerate mixture for about 1/2 hour.

Make small balls out of the mixture, putting a cherry inside. Freeze for another 1/2 hour.

Melt the chocolate, add cinnamon and roll the coconut balls into it. Put them in the freezer until the chocolate is hard.

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