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Turkey legs baked on a bed of rice.
Place the turkey legs in a 4-quart soup pot and cover with water; bring to a boil over medium-high heat and continue to cook for 45 minutes.
Pour the olive oil in a casserole dish and place it in the oven; turn the oven on to 425ºF.
Dice the onions; take the casserole dish out of the oven and add in the onions and the salt. Put back in the oven and continue to cook until soft, about 5 to 8 minutes.
Take out the casserole dish, take the broth from the soup pot and pour it over the onions. Stir in the minced garlic, parsley, thyme, and nutmeg. Taste for salt and pepper.
Mix in the rice. Place the turkey legs on top. Bake in the oven for 45 minutes or until all the water is absorbed.
Let cool for 10 minutes before serving.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!