The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Legs and Rice Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Turkey legs baked on a bed of rice.

Ingredients

  • 2 whole Turkey Legs
  • 2 Tablespoons Olive Oil
  • 2 whole Medium-sized Onions, Diced
  • ½ Tablespoons Salt
  • 2 cloves Garlic, Minced
  • ½ teaspoons Fresh Or Dried Parsley
  • ¼ teaspoons Dried Thyme
  • ⅛ teaspoons Ground Nutmeg
  • Salt And Pepper, to taste
  • 1 cup Rice

Preparation

Place the turkey legs in a 4-quart soup pot and cover with water; bring to a boil over medium-high heat and continue to cook for 45 minutes.

Pour the olive oil in a casserole dish and place it in the oven; turn the oven on to 425ºF.

Dice the onions; take the casserole dish out of the oven and add in the onions and the salt. Put back in the oven and continue to cook until soft, about 5 to 8 minutes.

Take out the casserole dish, take the broth from the soup pot and pour it over the onions. Stir in the minced garlic, parsley, thyme, and nutmeg. Taste for salt and pepper.

Mix in the rice. Place the turkey legs on top. Bake in the oven for 45 minutes or until all the water is absorbed.

Let cool for 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Cannoli
Profile Photo by Patricia @ ButterYum in Holidays
Cannoli might just be my very favorite Italian pastry, one we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Easter Chocolate Coconut Truffle Spoons
Profile Photo by PW Food & Friends in Holidays
From Sommer Collier of A Spicy Perspective.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Baked Cod Strips
Profile Photo by Paige- My Modern Cookery in Holidays
Whether you’re looking for an easy recipe for Lent or a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Almond Coconut Bird’s Nest Cookies
Profile Photo by Nora | Savory Nothings in Holidays
No Bake Bird's Nest Cookies are a fun and cute Easter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy