The Pioneer Woman Tasty Kitchen
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Turkey & Cranberry Lettuce Wraps

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Level: Easy

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Description

A 15-minute solution for what do with your leftover Thanksgiving turkey. This is a nice alternative to the turkey sandwich.

Ingredients

  • ¼ cups Mayonnaise
  • 2 teaspoons Stone Ground Mustard
  • 1 teaspoon Fresh Thyme, Finely Chopped
  • Kosher Salt And Pepper To Taste
  • 2 cups Turkey, Chopped Into 1/2" Or Smaller Pieces
  • ½ cups Celery Finely Chopped
  • ¼ cups Toasted Walnuts, Chopped
  • ¼ cups Dried Cranberries, Chopped
  • 1 head Butter Lettuce Leaves, Washed And Dried
  • 1 head Red Endive Leaves, Washed And Dried
  • 10 whole Grapes
  • 1 whole Fuyu Persimmon, Sliced

Preparation

For the dressing:
Mix mayonnaise, mustard and thyme together. Season to taste with salt and pepper.

For the filling:
In a medium bowl, mix turkey, celery, walnuts and cranberries. Add dressing and mix to combine.

Fill the lettuce leaves with the turkey salad. Garnish with grapes and persimmons.

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