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Adorable and decadent brownie balls that will surely be gobbled up quickly!
For the brownies:
Preheat the oven to 350 degrees.
Beat together butter, sugar, vanilla, and eggs. In a separate bowl, combine the dry ingredients and then slowly add the dry mixture to the wet. Mix in the chocolate chips until well-combined.
Pour batter into a 9×13″ well-greased pan and bake for 22-25 minutes. Let brownies cool.
With your hands, form 1″ balls with the cooled brownies. Lay them on a parchment-paper-lined cookie sheet and chill them in the refrigerator for 30 minutes to an hour.
Use the edible marker to draw pupils on the peppermint pearls.
Melt 1 square of baking chocolate according to the package’s directions. Using a toothpick, use the melted chocolate as glue to attach the pearls and Tic Tacs to the Whoppers. Let these dry for about 20 minutes.
Melt 1 box (6 squares) of baking chocolate according to the package’s directions. Dunk each brownie ball into the melted chocolate with a spoon, tapping the spoon on the edge of the bowl to remove excess chocolate. Place the ball back on the parchment-paper-covered cookie sheet, and immediately attach the Whopper head and 3 candy corns (this takes some finesse, trust me).
Allow them to dry and start listening for the “awwwws.”
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!