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Sweet & Salty Christmas Crunch
Submitted by Crystal Ann on December 25, 2012 in Christmas, Holidays
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 cups White Chocolate Chips
- 5 cups Popped Popcorn, Plain
- 6 whole Peppermint Candy Canes, Chopped Or Broken Into Small Pieces
- ½ cups Whole Almonds, Toasted
- 1 cup Mini Pretzel Sticks
Preparation Instructions
Melt chocolate according to directions on package. Drizzle chocolate over popcorn. Mix to coat popcorn with chocolate.
Spread popcorn out on a baking sheet lined with Silpat or wax paper. Sprinkle with chopped candy cane pieces.
Place in the refrigerator for 10-15 minutes, or until chocolate is set.
Break popcorn apart into pieces into a large bowl. Toss with almonds and pretzels.
