The Pioneer Woman Tasty Kitchen
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Sweet & Salty Christmas Crunch

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Level: Easy

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Description

Salty, sweet, and simple. Amen.

Ingredients

  • 2 cups White Chocolate Chips
  • 5 cups Popped Popcorn, Plain
  • 6 whole Peppermint Candy Canes, Chopped Or Broken Into Small Pieces
  • ½ cups Whole Almonds, Toasted
  • 1 cup Mini Pretzel Sticks

Preparation

Melt chocolate according to directions on package. Drizzle chocolate over popcorn. Mix to coat popcorn with chocolate.

Spread popcorn out on a baking sheet lined with Silpat or wax paper. Sprinkle with chopped candy cane pieces.

Place in the refrigerator for 10-15 minutes, or until chocolate is set.

Break popcorn apart into pieces into a large bowl. Toss with almonds and pretzels.

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