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This is a family tradition at our house. We always cook fresh sweet potatoes and make this casserole. Gone are the marshmallow-soaked potatoes of our past.
1. Preheat oven to 350 F. Spray a 2-1/2 quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine the cooked mashed sweet potatoes, sugar, milk, eggs, 1/4 cup melted butter and vanilla. Pour this mixture into the prepared casserole dish.
3. Mix together the brown sugar, flour, remaining 3 tablespoons butter and pecans. Sprinkle over the top of the casserole.
4. Bake at 350 F for 25–30 minutes.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!