The Pioneer Woman Tasty Kitchen
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Sugar Bunny Pops

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Prep:

Cook:

Level: Easy

System:

30

Description

Sugar and marshmallows on a stick—every kid’s dream come true! Cute for the dessert table at Easter, just stick them in a small vase!

Ingredients

  • 10 ounces, weight Bag Strawberry Marshmallows
  • 12 ounces, weight Bag Mini Marshmallows
  • 10 ounces, weight Bag Bunny Marshmallows
  • Various Colored Sugars, Non-pareils And Sprinkles
  • 1 package (approximately 30-count) Mini Wooden Skewers (In The Candy Making Section Of Your Local Grocery Store)

Preparation

Fill small bowls with different sugars and sprinkles. Fill a shallow bowl with some water. Dip marshmallows in water and dab them on a tea towel. Using a wooden skewer or spoon, stir marshmallow round and round in the bowl of sprinkles or sugar until well coated. Place on atray to dry overnight. Repeat until you have done as many marshmallows as you desire.

The next day, carefully thread various shapes and sizes of marshmallows onto your mini skewer. Place on serving tray or in vases for cute Easter centerpieces!

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