The Pioneer Woman Tasty Kitchen
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Stuffing Balls

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Level: Easy

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Description

You have to have stuffing for Thanksgiving! This is a recipe one of my best friends makes every year. No more trying to arrange a pile of stuffing on your plate to make room for other things! Hope this will become part of your Thanksgiving traditions.

Ingredients

  • ½ cups Diced Onion
  • 1 cup Diced Celery
  • ½ cups Butter
  • 1 can 17 Oz Creamed Corn
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 1 cup Water
  • 3 whole Eggs, Beaten
  • 1 loaf Bread (any Type Of Good Sandwich Bread), Cubed
  • 2 Tablespoons Melted Butter

Preparation

Heat oven to 375 degrees (F).

Saute the onion and celery in 1/2 cup of butter until tender, about 5 minutes on medium heat. Add creamed corn, salt, pepper, water and eggs. Mix well and bring to a boil. Remove from heat and let cool for about 5 minutes.

Pour still warm mixture over the bread cubes. Mix well with hands and form into balls, a little bigger than a golf ball. Line balls on a sheet tray. Brush the balls melted butter, and bake uncovered for 30 minutes.

One Comment

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Profile photo of erinjoyous

erinjoyous on 11.27.2019

These look great, and super easy! Could you give an approximate measurement for the bread cubes? I live in Nepal and the size of a loaf of bread varies considerably between bakeries, so I have no idea how much “1 loaf” represents. Thanks!!

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