No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Holidays — Christmas
Recipe
Recipe Description
Gooey, sticky, delicious gingerbread.
Preparation Instructions
Dissolve the baking soda into the warm water and set aside.
Preheat oven to 325F. Line two loaf pans with parchment paper.
In a saucepan over a low heat, mix together and melt the butter, sugar, golden syrup, molasses and spices.
Take off the heat and add the milks, eggs and dissolved baking soda along with its water.
Measure the flour into a bowl and pour in the liquid ingredients, beating until well mixed. The batter will be very liquid, but don’t worry as that is what will make it sticky later.
Pour the batter into the prepared loaf pans and bake for around 45 minutes, until risen and firm on top. Try not to overcook, it will carry on cooking as it cools.
Transfer the tin to a wire rack and let it cool in the tin.
Ingredients
- 1 teaspoon Baking Soda
- 2 Tablespoons Warm Water
- ⅔ cups Butter
- 4-½ ounces, weight Dark Brown Sugar
- 7 ounces, weight Golden Syrup
- 7 ounces, weight Molasses
- 2 teaspoons Ground Ginger
- 1 teaspoon Allspice
- ½ teaspoons Cinnamon
- 1 cup Full Fat Milk
- 2 whole Eggs, Lightly Beaten
- 3 cups Unbleached All-purpose Flour
Related Recipes
Life Altering Corn Casserole
by texasmama and filed in Christmas, Holidays
A sweet and savory corn casserole that will change your opinion of the relative who carted it up your sidewalk. Picture your worst in-law holding the best casserole on this planet. Love is the only answer, as long as you have this dish on the table. People will sob and beg for the recipe. So much better than those corn casseroles with Jiffy mix. Trust me. You have died and gone to corn heaven.
Maple Boys
by Deanna Morauski (The Clever Culinarian) and filed in Christmas, Holidays
If you’re looking for a special Christmas morning breakfast, you’ve come to the right place. These adorable little boys have become a tradition at family gatherings and at our B&B. Everyone loves them and all of their maple-y goodness.
These are perfect for making on Christmas Eve night and then refrigerating and baking the next morning.
Eggnog Cake Balls
by Megs {Off The Menu} and filed in Christmas, Holidays
Cake balls have truly been this year’s baking craze, and with good reason. They’re delicious, they’re cute and they’re delicious.
Prep Time
Cook Time
Difficulty Intermediate
Servings 36
System US Metric
Forgotten Kisses (Mint Meringues)
by by ambers hands and filed in Christmas, Holidays
Mint meringues with chocolate chips. Light as air and melt in your mouth! A Christmas favorite. “Forgotten” because you leave them in the oven overnight. And “kisses” for their shape.
Spicy Brown Sugar Cookies
by Bev Sullivan and filed in Christmas, Holidays
When you think of Christmas sugar cookies, brown sugar and spices may not come immediately to mind. But these ingredients make simply an outstanding cookie. I usually roll out my dough fairly thick and the result is a soft, slightly crisp and buttery cookie that is a lightly spiced taste of Christmas. And when you layer on a heavy coat of cream cheese frosting, you do indeed have something very special.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
6 Comments | Be the first to comment!
Comments
chriomega on 12.17.2010
This sounds good, but I’ve never heard of “golden syrup”.
Does it have anything to do with maple syrup or simple sugar syrup?
WenDee Riffe on 12.17.2010
hi~~this is totally something that i would love to make as well as eat!!!
do you care to tell me what golden syrup is!!!??? would that be honey!!??
we call it liquid gold round here
wendee
rooschick on 12.17.2010
Hello – I may try to make this, as well. Sounds yummy – anything gooey has my immediate attention. I searched golden syrup & it sounds like a thick corn syrup. Evidently, you can substitute equal parts corn syrup & molasses; or, a 2 parts corn syrup to one part molasses mixture; or just plain old corn syrup, if you don’t like the taste of molasses (I love molasses so I’ll probably go 50/50). But 14 ounces of syrup? No wonder it’s sticky!
allieyum on 12.17.2010
I found golden syrup at Cost Plus World Market–been wondering what to do with it—ahhhhaaa! I’m going to try this yummy one tomorrow.
satakieli on 12.18.2010
Hey guys, sorry I didn’t reply sooner. Golden Syrup is British, but you should be able to find it at Whole Foods or in big grocery stores with an international section. If not then you can probably substitute with corn syrup although it isn’t quite the same. Golden syrup has the same consistancy and colour as honey but tastes more like slightly burned/browned sugar.
rubyrubyred on 12.19.2010
Is Golden Syrup High Fructose Corn Syrup? That’s one of those things I don’t cook with.
Has anyone reduced the sugar in this recipe? I often find that desserts are too sugary and play around with reducing the sweetness.
You must be logged in to post a comment.