Comments on: Steven’s Oven Baked Chimichangas

By: Kelly

Kelly — Wed, 19 Dec 2012 22:23:30 +0000

Delicious!

By: nuttnhoney

nuttnhoney — Wed, 19 Dec 2012 22:01:19 +0000

My husband went nuts over these! I made them again last night and he was in ecstasy. Thanks for such a great recipe! I used canned diced tomatoes since I already had them and we’re watching our budget and skipped the cilantro the first time I made them, but used it the second time. I probably will skip it next time just because it wasn’t so big of a difference to us. This will be in our regular meal rotation. A real man-pleaser!

By: blackhawkwife

blackhawkwife — Thu, 18 Oct 2012 12:37:51 +0000

A hugh hit in my household. I haven’t had Chimichangas in ages because they are fried. This will be a staple in my recipe box now. Love, love, love it. Thanks for sharing.

By: Erin A. Bluhm

Erin A. Bluhm — Sat, 13 Oct 2012 14:46:06 +0000

This is a fantastic recipe! I left out the cilantro because no one here likes it and I used a can of diced tomotoes with green chiles. Other than that, I followed the recipe exactly and they are spectacular! I cannot say enough good things! These are going to be a part of my recipe book from now on!

By: Sharlee

Sharlee — Tue, 31 Jul 2012 03:12:49 +0000

AWESOME!!! Very easy and very tasty. I think next time I will add a little more sour cream to make the middle more moist!

By: meleimomof4

meleimomof4 — Wed, 28 Mar 2012 16:53:00 +0000

These were great. I forgot the tomato so I had a can of rotel tomato with chiles, then left out the can of fire roasted. I was also able to bake for only about 15 min so keep an eye on them in your oven.

By: Rhibird

Rhibird — Mon, 13 Feb 2012 17:22:34 +0000

These are AMAZING! So much healthier with the turkey and baked shells. Thanks for sharing!

By: sk8rvet

sk8rvet — Wed, 23 Feb 2011 07:11:49 +0000

This is a great technique for easy and very tasty chimis. I love topping these with a white queso sauce to finish. Definitely a keeper recipe that I will use often. Thanks for sharing!

By: jackiebecker

jackiebecker — Tue, 15 Feb 2011 03:09:13 +0000

These were a hit! They even tasted amazing reheated. Will definitely be making these again…Loved not having to deep fry them. They baked tortillas were amazing!

By: juanita

juanita — Thu, 18 Nov 2010 01:09:46 +0000

I loved this recipe! I will be making this again and again!
I left out the chiles and the tomatoes because my husband isn’t crazy for either and the filling still had an amazing flavor. I love the texture of the baked tortillas and was extremely pleased at how well this turned out. And of course the added bonus of not having to deep fry didn’t hurt matters either.