The Pioneer Woman Tasty Kitchen
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Steak Tacos with Mango Jalapeño Salsa

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Level: Easy

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Description

Steak Taco topped with a delicious mango jalapeño salsa laid on a bed of shredded purple cabbage!

Ingredients

  • 2 Tablespoons Taco Seasoning
  • 1 pound Beef Chuck Skirt Steak
  • 1 Tablespoon Olive Oil
  • 8  Soft Tortillas
  • 2 cups Shredded Purple Cabbage
  • FOR THE SALSA:
  • 1 cup Mango, Cubed
  • 1  Small Red Onion, Diced
  • 2  Small Jalapeño Or 1 Large, Seeded And Chopped
  • ½ whole Lemon, Juiced, Plus More To Serve
  • 1 Tablespoon Olive Oil
  • Fresh Cilantro, To Taste, Plus More For Garnish
  • Sea Salt

Preparation

Rub taco seasoning evenly on both sides of the steak. Marinate for 1 hour or longer if you have the time, otherwise do it just prior to cooking.

Heat oil in a cast iron skillet and sauté the steak on both sides for about 5–8 minutes each side, depending on your preference for doneness. Once cooked, remove from heat and set aside while you prepare the salsa. Meats need 5–10 minutes before cutting to lock in all the juices and flavors. After resting, slice the steak into thin strips.

Add all the salsa ingredients to a small glass bowl and mix to combine.

Heat both sides of the tortilla on a nonstick skillet. Place a layer of shredded cabbage followed by a generous serving of steak strips. Top with mango jalapeño salsa. Garnish with fresh cilantro and lemon. Serve.

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