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Squash Dressing
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Description
Try something new this holiday.
Ingredients
- 3 whole Squash
- 3 stalks Celery
- 1 whole Onion
- 1 Tablespoon Butter
- 2 Tablespoons Olive Oil
- ¼ cups Flour
- ½ teaspoons Black Pepper
- 1 Tablespoon Garlic Salt
- ½ teaspoons Dry Sage
- ½ teaspoons Poultry Seasoning
- 1-½ cup Chicken Or Vegetable Broth
- 3 cups Crumbled Leftover Cornbread
- 3 cups Leftover French Bread, Cubed
Preparation
Preheat oven to 350 degrees F. Cube the squash and add it to a pot, covered with water. Boil until tender, about 15 minutes, then drain off the water and mash the squash with a potato masher.
Chop the celery and onion and saute in butter and olive oil until translucent. Add flour and seasonings and continue to cook for a minute. Slowly stir in broth, letting it become thick. Then add the squash. Remove from the heat and stir in the bread. Place in a 9×9 baking dish and bake for 40 minutes.
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