Spiced Pumpkin Fudge

Ingredients

• 2 cups Sugar
• 1 cup Packed Brown Sugar
• 1-½ stick Butter
• ⅔ cups Evaporated Milk
• ½ cups Pumpkin Puree
• 3 teaspoons Pumpkin Pie Spice
• 12 ounces, weight White Chip Morsels
• 7 ounces, weight Jar Of Marshmallow Creme
• 1 cup Chopped Walnuts Or Pecans
• 1-½ teaspoon Vanilla Extract

Preparation Instructions

Prepare pan: 13 x 9 baking pan lined with foil.

1. Add sugar, brown sugar, butter, evaporated milk, pumpkin and pumpkin spice to a heavy saucepan over medium heat.
2. Stir constantly till 234ºF soft ball stage is reached on a candy thermometer (this will take up to 1 hour).
3. Quickly add morsels, creme, nuts and vanilla.
4. Stir at least one minute or till morsels and creme are melted.
5. Pour immediately into the prepared pan.
6. Cool on a wire rack till completely cool.
7. Cover tightly and refrigerate overnight.
8. Remove from the pan by lifting out with the foil and remove the foil.
9. Cut into 1″ squares.

Yields 3 pounds of fudge.