Southern Cornbread Dressing

Ingredients

• 2 packages Cornbread Mix, Prepared And "stale"
• 7 slices White Bread, "stale"
• 1 package Salted Crackers (1 Sleeve)
• 8 Tablespoons Butter
• 2 cups Celery, Chopped (including Leaves)
• 1 whole Onion, Chopped
• 7 cups Chicken Stock
• 1 teaspoon Salt
• ½ teaspoons Freshly Ground Black Pepper
• 1 Tablespoon Poultry Seasoning
• 1 teaspoon Sage, Or To Taste
• 5 whole Eggs, Beaten

Preparation Instructions

1.) Preheat oven to 350 degrees F.

2.) In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

3.) Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.

4.) Pour the vegetable mixture over cornbread mixture.

5.) Add the stock, mix well, taste.

6.) Add salt, pepper to taste, sage, and poultry seasoning.

7.) Add beaten eggs and mix well.

8.) Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.