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Slow Cooker Country Style Garlic Mashed Potatoes

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Level: Easy

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Description

Country style garlic mashed potatoes made in the slow cooker.

Ingredients

  • 5 pounds Red Potatoes, Washed And Quartered
  • 4 Tablespoons Butter
  • 3 cloves Garlic, Smashed
  • ½ Tablespoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 cup Water
  • 1-½ cup Sour Cream
  • Salt And Pepper, to taste

Preparation

Place the potatoes, butter, garlic, salt, pepper, and water in the slow cooker. Cover with lid and cook on high for 4 hours, or cook on low for 6 to 7 hours.

When finished cooking, remove the lid and add in the sour cream. Mash the potatoes with a potato masher to desired consistency. Taste for salt and pepper.

Serve.

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