The Pioneer Woman Tasty Kitchen
Avatar Image

Skinny Mini White Chocolate Cheesecakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lightened up but still decadent tasting cheesecake with under 200 calories! Perfect for Valentine’s Day—or any day!

Ingredients

  • FOR THE CHEESECAKE:
  • 8 ounces, weight Reduced Fat Cream Cheese (Don’t Use Fat-free), Softened
  • 5 Tablespoons Splenda Or Zero Calorie Sweetener Of Choice (or Sugar)
  • ½ teaspoons Fresh Lemon Juice
  • 3 ounces, weight Bakers White Chocolate
  • 6 Tablespoons Fat-free Plain Greek Yogurt
  • 1  Large Egg White
  • ½ teaspoons Vanilla Extract
  • FOR THE TOPPING:
  • ½ cups Fat-free Plain Greek Yogurt
  • 2 Tablespoons Splenda, Or Zero Calorie Sweetner Of Choice (or Sugar)
  • FOR THE WHITE CHOCOLATE STRAWBERRY HEARTS:
  • ¼ cups White Chocolate Chips
  • Strawberry Jam, As Needed For Desired Shade Of Pink
  • Fat Free Half-and-Half (or Milk), If Needed For Consistency

Preparation

1. Preheat oven to 350ºF and line 6 muffins tins with muffin lines.
2. Beat cream cheese, Splenda and lemon juice until blended and smooth.
3. Melt the chocolate in a large bowl in 20-second intervals in the microwave, stiring between each interval, until melted.
4. Add the melted chocolate, Greek yogurt, egg white and vanilla into the cream cheese mixture and beat until well blended.
5. Divide the batter evenly between the 6 muffin tins and bake for 20 minutes, or until the cheesecake feels just set.
6. While the cheesecake bakes, it’s time to make the topping.
7. In a medium bowl, mix together the Greek yogurt and Splenda.
8. Once the cheesecake has baked until just set, divide the topping evenly among each and spread over the top gently.
9. Turn the oven temperature down to 250ºF and bake for 5 minutes more, until the topping feels just set.
10. Let the cheesecakes cool completely and then refrigerate overnight or for at least 5 hours.

For the white chocolate strawberry hearts (optional):
1. Line a small cookie sheet with parchment paper.
2. Melt the white chocolate in 20-second intervals in the microwave, stiring between each interval, until melted.
3. Stir in as much strawberry jam as you want to reach the desired shade of pink.
4. If the mixture becomes too thick, thin it with a splash of fat free half-and-half or milk.
5. Spoon the melted chocolate into a pastry bag (or just use a plastic sandwich bag and cut one of the corner tips off) and pipe hearts onto the parchment paper.
6. Freeze until hard, about 5-10 minutes, and stick on top of each cheesecake.

Devour!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Halloween Creepy Crawler Spiders
Avatar Image by Nancy @ Coupon Clipping Cook in Holidays
Chocolate and orange spiders that you'll need to quickly bite before...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


White Chocolate Pear Skulls
Avatar Image by Maria Sierra in Holidays
A fun and easy recipe for Halloween or Day of the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Curry Roasted Pumpkin Seeds
Avatar Image by Jennifer Andrews @ Ricotta & Radishes in Holidays
If you plan on carving a pumpkin this Halloween, try roasting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


No-Bake Halloween Bark
Avatar Image by The Cozy Cook in Holidays
This no-bake Halloween bark is a tasty and fun recipe to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Harvest Salad with Pomegranate Vinaigrette
Avatar Image by Tiffany Kingsley in Holidays
A healthy, delicious fall dish! It is perfect for a side,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy