The Pioneer Woman Tasty Kitchen
Profile Photo

Scalloped Hasselback Sweet Potatoes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The smoked gouda and the sweet potatoes and with the caramelized crunch works perfect.

These sweet potatoes are very addictive.

Ingredients

  • ½ cups Grated Smoked Gouda
  • 6 ounces, fluid Heavy Whipping Cream
  • 2 sprigs Thyme Leaves, Leaves Only
  • ¼ teaspoons Salt
  • 2 pounds Sweet Potatoes

Preparation

Preheat the oven to 400℉ (200℃).

Grate the cheese, and mix it with cream, thyme and some salt.

Peel the potatoes and slice them thinly on a mandoline. Toss the potato slices in the cream/cheese mixture, making sure to cover each slice.

Stack the potato slices and lay them in ovenproof dish with their edges aligned vertically. Continue to fill the dish with the potatoes until the dish is filled. Pour excess cream/cheese mixture evenly over potatoes.

Cover dish with tin foil, and bake the potatoes for about 35 minutes until the potatoes are tender when pierced with a knife

Take off the foil and sprinkle the brown sugar on top, and continue to bake for another 5–10 minutes until the sugar has caramelized.

When the potatoes is done, take the dish out of the oven and let the potatoes rest for a few minutes, before serving. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Cathey

Cathey on 12.29.2014

Already on my menu for next Saturday, can’t wait. I’m with you leave the brown sugar off and add more cheese, I’m more of a savory taste then sweet. Thanks for the great recipe.

One Review

You must be logged in to post a review.

Profile photo of Natalie | Perry's Plate

Natalie | Perry's Plate on 12.9.2014

FANTASTIC!! Possibly the best sweet potato dish I’ve ever had. Made it again a few days later to take to a church potluck and came home with a clean pan. Thank you for this recipe!

Related Recipes

Aunt Rocky’s Sugar-Free Cranberry-Orange Sauce
Profile Photo by Roxana Lopez in Special Dietary Needs
With a generous 1/4 cup serving for only 2.5 net carbs,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Green Gobblers Meringues
Profile Photo by Silvia Ribas - Garden in the Kitchen in Holidays
These Green Gobblers Meringues are mega adorable and super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Maple Walnut Twice Baked Sweet Potatoes
Profile Photo by Nora | Savory Nothings in Appetizers, Sides
These twice baked brown sugar maple walnut sweet potatoes are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Apple Sage Stuffing
Profile Photo by Silvia Ribas - Garden in the Kitchen in Holidays
This Apple Sage Stuffing is incredibly easy to make, super moist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


4th of July Moscow Mule
Profile Photo by TheFoodBunni in Holidays
This is the perfect drink to cool you down from that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy