The Pioneer Woman Tasty Kitchen
Profile Photo

Savory Spread for Halloween

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding! Read below for the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you’d never guess how delicious it tastes.

Ingredients

  • FOR THE "BLOOD":
  • ¼ cups Organic Gluten-free Soy Sauce
  • 1 teaspoon Organic Beet Juice
  • 2 pinches Xanthan
  • FOR THE "TOAD BRAINS":
  • 16 ounces, weight Cream Cheese
  • 1 Tablespoon Garlic Bread Seasoning

Preparation

1. For the “blood”: In a small bowl, mix the soy sauce and the beet juice.

2. Pour in the xanthan while constantly whisking. Set aside. (In case you prefer thinner blood, add just 1 pinch of xanthan. 2 pinches (2 ml) makes a quite thick, curdled-looking “blood”.)

3. For the “toad brains”: In a medium bowl, thoroughly mix the cream cheese and the garlic bread seasoning with a spoon. Refrigerate.

4. When ready to serve, stir the soy sauce mixture carefully into the cream cheese mixture, creating swirls.

5. Serve with crackers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Halloween Creepy Crawler Spiders
Profile Photo by Nancy @ Coupon Clipping Cook in Holidays
Chocolate and orange spiders that you'll need to quickly bite before...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


White Chocolate Pear Skulls
Profile Photo by Maria Sierra in Holidays
A fun and easy recipe for Halloween or Day of the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Curry Roasted Pumpkin Seeds
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Holidays
If you plan on carving a pumpkin this Halloween, try roasting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


No-Bake Halloween Bark
Profile Photo by The Cozy Cook in Holidays
This no-bake Halloween bark is a tasty and fun recipe to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Butterfinger Fudge
Profile Photo by Christina Main (Sweet Lavender Bake Shoppe) in Holidays
Save any candy corn that may be sitting around after Halloween!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy