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Savory Spread for Halloween

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Level: Intermediate

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Description

Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding! Read below for the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you’d never guess how delicious it tastes.

Ingredients

  • FOR THE "BLOOD":
  • ¼ cups Organic Gluten-free Soy Sauce
  • 1 teaspoon Organic Beet Juice
  • 2 pinches Xanthan
  • FOR THE "TOAD BRAINS":
  • 16 ounces, weight Cream Cheese
  • 1 Tablespoon Garlic Bread Seasoning

Preparation

1. For the “blood”: In a small bowl, mix the soy sauce and the beet juice.

2. Pour in the xanthan while constantly whisking. Set aside. (In case you prefer thinner blood, add just 1 pinch of xanthan. 2 pinches (2 ml) makes a quite thick, curdled-looking “blood”.)

3. For the “toad brains”: In a medium bowl, thoroughly mix the cream cheese and the garlic bread seasoning with a spoon. Refrigerate.

4. When ready to serve, stir the soy sauce mixture carefully into the cream cheese mixture, creating swirls.

5. Serve with crackers.

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