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Mildly spicy variation of a traditional Thanksgiving Turkey stuffing. It was given to me about 20 years ago by a sweet little old Portugese neighbor. I had to beg her for a few months until she would finally tell me how to make it. I hope you enjoy it as much as I do.
Melt butter in a large skillet. Then add the onion, celery, garlic, apple, and sausage. Fry until soft meat is browned.
Add giblets and salt, pepper and sage.
Put breadcrumbs in a large mixing bowl and add the hot ingredients. Stir together. Add the chicken stock.
Place into a baking dish and cover with foil. Bake at 350 degrees for about 45 minutes or according to your turkey cooking time if you are using it to stuff your bird. If you like crunchy parts, you can remove the foil halfway through.
Hope you like it!
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!