The Pioneer Woman Tasty Kitchen
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Roasted Sweet Potatoes

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Level: Easy

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Description

With Thanksgiving fast approaching I am experimenting with root vegetables and traditional fall fare. This is a great alternative to a potato side with a great boost of anti-oxidants.

Ingredients

  • 1 pound Sweet Potato, Peeled And Sliced Into Thin Wedges
  • 5 sprigs Thyme, Leaves Only
  • 1 Tablespoon Extra Virgin Olive Oil
  • Coarse Salt
  • Pepper

Preparation

Preheat your oven to 425 F.

Combine all of the ingredients in a large casserole dish (I use my 9×13-inch lasagna pan). Mix well.

Roast the potatoes for 45 minutes to an hour, until the potatoes are cooked through and are slightly darkened. Serve immediately.

Notes: Dried thyme would work here too. Just a pinch though.

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