The Pioneer Woman Tasty Kitchen
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Roasted Potato Bunnies

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Level: Easy

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Description

Easter is just around the corner, and I’ve come up with an easy way to make your holiday meal a little more festive. My roasted potato bunnies will put a smile on the faces of your family and friends. They work equally well for brunch or dinner and they’re very easy to make.

Ingredients

  • 6 whole Large Potatoes, Sweet Potatoes Or Yams
  • 2 Tablespoons Extra Virgin Olive Oil
  • ½ teaspoons Salt
  • 1 sprig Fresh Rosemary

Preparation

Note you will need a small bunny-shaped cookie cutter. Use organic ingredients whenever possible.

Preheat your oven to 425˚F.

Slice the potatoes lengthwise into 1/4″ thick slices. Cut out the bunny shapes by placing the potato slice with positioned cookie cutter between two chopping boards and pressing down.

Brush both sides of the bunnies with olive oil and salt them. If you are using garnet sweet potatoes/yams put them on the cookie sheet and bake for 10 minutes. Then add the rest of the potato bunnies to the cookie sheet. Bake for 15 minutes more. Remove them from the oven and turn them all over.

Bake for another 15 minutes or more until they are browned. Remove them from the oven and sprinkle with rosemary. Serve immediately.

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