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Easy potatoes made with red potatoes and topped with a flavorful apple cider gravy. The perfect side for Thanksgiving.
For the potatoes:
Place potatoes in a large pot and fill with water. Place pot on stove. Bring to a boil and cook potatoes until they pierce easily with a fork, about 15 minutes.
Drain water completely off of the potatoes and start to smash with a potato masher. Mash in the milk, butter, salt, garlic, sour cream, and cheese. Continue mashing until they reach the consistency desired.
For the gravy:
In a medium-sized sauce pan, melt the butter, stir in flour, and let cook for 1 minute. Add in broth and cider, stirring constantly until it starts to thicken. Continue stirring and add in milk, salt and pepper and let simmer until it reaches your desired thickness. Stir in mashed roasted garlic if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!