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With cinnamon crisps, fresh berries, and coconut cream. So patriotic and so easy to prepare!
For the cinnamon tortilla chips:
Preheat oven broiler. Use a star-shaped cookie cutter to cut star “chips” from each tortilla. Or just use a knife to cut tortillas into small triangles. Place one layer of chips (they should not overlap) on a parchment-lined baking sheet. Brush each chip with canola oil. Toast under the broiler for about 5 minutes. When chips turn lightly golden, remove from the oven. Immediately sprinkle sugar and cinnamon over each chip.
For the coconut cream:
In a large mixing bowl, add the Neufchâtel, coconut milk, vanilla extract, and sugar. Use a hand mixer to blend for about 2 minutes, or until the mixture is smooth and creamy.
To assemble the nachos:
Place several cinnamon tortilla chips on a serving plate. Top with plenty of fresh blueberries and diced strawberries. Drizzle the coconut cream all over the top.
Who doesn’t love a light, fruity dessert in the summer? Yes, I do have an unbeatable love for rich decadent desserts such as red velvet cake and chocolate but why not take a break for something healthier but still tastes good?
Top this with whipped cream, have it instead of salad for lunch, or pair it with yogurt and honey for a quick yet nutritious breakfast. You’ll feel good about it, I promise.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!