Red Velvet Peppermint Crinkle Cookies

Preheat the oven to 375°F. Melt the butter and set aside to cool. In a large bowl, mix together the cooled butter, cake mix, eggs and peppermint extract. Add in the crushed peppermint and stir. In a shallow dish, mix together the powdered sugar and cornstarch with a fork. Take two spoons and drop a blob of dough in the powdered sugar. Move it around with a spoon until it is mostly covered in powdered sugar. Then, once it is already covered, roll it into a ball and place it on a cookie sheet. Make sure you don’t overcrowd the baking sheet. Bake these for 9 minutes. Take them out of the oven and cool for one minute. Then move onto a cooling rack. Serve warm.

Merry Christmas!