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This is my grandmother’s recipe. It’s perfectly spiced and very versatile. I use it for “Wet Burritos”, enchiladas, and to spice my taco meat. You can smother anything your heart desires with this sauce!
In a large sauce pan melt Crisco over medium heat, then whisk in flour. Allow shortening and flour to bubble for 2-3 minutes, then whisk in mole and mix until smooth. Gradually add the 4 cups of stock, whisking until smooth. Add chili powder, cumin, oregano, salt, pepper, garlic powder, and red pepper flakes along with milk and whisk until smooth. Add cans of tomato paste and sauce. Fill tomato sauce cans with water and pour into pan (about 1.5 cups worth), whisk, bring to boil, and let cook for 5 minutes whisking every now and then. Lower heat to low setting and simmer for a minimum of 30 minutes and up to 1 hour.
Use the sauce to season taco meat, or for Wet Burritos, enchiladas, or over huevos rancheros.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
This is a quick and easy Mexican dish with lots of fresh flavors. Depending on your taste, add more heat to the salsa and leave in the jalapeno pepper seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!