The Pioneer Woman Tasty Kitchen
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Quick Drunken Cranberry Sauce

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Level: Easy

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Description

Emphasis on quick. Or drunken.

Ingredients

  • 12 ounces, weight Fresh Whole Cranberries
  • ½ cups Sugar, Plus More If Desired
  • ¼ cups Red Wine, Any Kind That You Enjoy Drinking
  • 1  Orange, Zested
  • Black Pepper To Taste

Preparation

Combine all ingredients in a saucepan over medium heat. Cook for 15–30 minutes, stirring occasionally, until a sauce forms and the berries break down. Taste, and add more sugar or pepper to your preference.

Serve with Thanksgiving!

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