The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Spice Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best pumpkin cake with a spiced crumb topping.

Ingredients

  • 2-¼ cups Flour
  • ¾ teaspoons Baking Soda
  • 1-½ teaspoon Baking Powder
  • 1-½ teaspoon Cinnamon
  • 1-½ teaspoon Ginger
  • ½ teaspoons Allspice
  • ¼ teaspoons Nutmeg
  • ⅛ teaspoons Cloves
  • ½ cups Vegatable Oil
  • 1-⅔ cup Sugar
  • 3  Eggs
  • 1-¾ cup Pumpkin Puree
  • FOR THE COFFEE CAKE FILLING:
  • 3 Tablespoons Butter
  • 1-½ teaspoon Cinnamon
  • 1-½ teaspoon Ground Coffee
  • ½ cups Flour
  • ½ cups Brown Sugar
  • 1 pinch Salt
  • FOR THE CRUMB TOPPING:
  • 5 Tablespoons Butter
  • ¾ cups Flour
  • ½ cups Brown Sugar
  • 1-½ teaspoon Cinnamon

Preparation

Preheat oven to 350ºF.
 
In a medium bowl, sift flour, baking soda, baking powder, salt, and all spices. In a standing mixer fitted with a paddle attachment, mix oil, then sugar, followed by eggs. Once eggs are thoroughly combined, add pumpkin puree. Mix in flour mixture. Set aside.
 
To make coffee filling, pulse all ingredients together in a food processor, or use your hands to mix until you’ve mixed the butter in completely.
 
Spray a 9×4 loaf pan. Add half of the pumpkin batter, then add the coffee filling crumble. Fill the rest with the remaining pumpkin batter. Use a knife or skewer to swirl pumpkin and coffee filling together.
 
Pulse together all ingredients for the crumb topping in a food processor or mix by hand. Cover the top of the loaf with all the crumbs.
 
Bake for 1 hour 20 minutes to 1 hour 30 minutes. Use a toothpick or a knife and insert in center, if it comes out clean, you’re good to go! Cool, slice, and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low-Carb Spicy Margarita (Keto, Sugar-free)
Profile Photo by Abbie Brooks in Holidays
Kick back and enjoy this very grown-up Low-Carb Spicy Margarita. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buffalo Cauliflower for Tacos
Profile Photo by FunnyLoveLindsay in Holidays
Veg heads don't need to be an afterthought on Mexican night!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Cannoli
Profile Photo by Patricia @ ButterYum in Holidays
Cannoli might just be my very favorite Italian pastry, one we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Easter Chocolate Coconut Truffle Spoons
Profile Photo by PW Food & Friends in Holidays
From Sommer Collier of A Spicy Perspective.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy