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Pumpkin Pie Spiced Almonds
Submitted by DomesticDivaa on November 12, 2011 in Holidays, Thanksgiving
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Egg White
- 1 teaspoon Cold Water
- 1 cup Whole Plain Almonds
- ¼ cups White Sugar
- ⅛ Tablespoons Salt
- 2 teaspoons Pumpkin Pie Spice
Preparation Instructions
Preheat oven to 250ºF. Spray a jelly roll pan with cooking spray.
Beat egg white and water until slightly frothy (about 30 seconds to a minute). Toss almonds in egg white/water mixture.
Combine sugar, salt, and pumpkin pie spice. Toss sugar and spices with almonds until liberally coated.
Pour on jelly roll pan and bake in the oven at 250ºF for 60 minutes, tossing occasionally with a spatula until golden brown.
